| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Chef's choice. |
| Is Part Of | Asian hotel and catering times ; Sep 2000, p.34-35, illus. |
| Abstract | The article gives a profile of Charles Zhao Bin, pastry chef at the Harbour Plaza Beijing who has cooked up a storm in Beijing with his creative modernist dessert designs, many of which echo shapes and symbols commonly found in the works of modern artists. |