| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Chef's choice. |
| Is Part Of | Asian hotel and catering times ; Aug 1996, p.30, illus. |
| Abstract | Jean Luc Amann is an executive chef at the Repulse Bay Complex in Hong Kong. He has built up a wealth of experience and culinary expertise gained while working in France, the Middle East and Asia. A profile of Amann and a recipe of fresh, light summer dish selected by Amann are provided in this article. |