| Journal Call no. | TX901.A85 |
|---|---|
| Author | Smith, Judy. |
| Article Title | Brit chef / Judy Smith. |
| Is Part Of | Asian hotel and catering times ; Feb 1999, p.38-39, illus. |
| Abstract | Tim powell gained his culinary training under some of England's most renowned chefs. At the age of 28, he was approached by movie star and restaurateur Michael Caine to run his Michelin-star restaurant in London. Today, Powell holds one of the most enviable positions on the Hong Kong chef circuit. The article talked to Tim Powell about his career to date, and the United Kingdom (UK) cuisine scene. |