| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Representing France. |
| Is Part Of | Asian hotel and catering times ; Dec 1997, p.56-57, illus. |
| Abstract | After working for a handful of Michelin-star chefs in France, Julien Bompard is now head chef at Gaddi's in the Peninsula Hotel Hong Kong. In the article, he explains the key of success in running Gaddi's which makes it one of the world's top French dining restaurants. |