HOME
Find
Details
Journal Call no.
TX901.H66
Author
Meng, Xiaoshu.
Article Title
One country, two cuisines / Meng Xiaoshu.
Is Part Of
Hong Kong concierge : magazine of the Hong Kong Hotels Association ; May/Jun 1997, p.24-31, illus.
Similar Items
Californian cuisine comes to Hong Kong /
by: Hughes, Greg.
One country, two systems /
by: Yam, Joseph.
One country, two kitchens.
"One country, two currencies".
One country two environments?
×
Loading...
