PolyU Library
Journal Call no.AP8.W56
AuthorTrenck, Charles de.
Article TitleMuch has to do with the price of rice in China : today's agriculture dilemma has a history / Charles de Trenck.
Is Part OfWindow ; v.4, no.6, 17 Feb 1995, p.39-40, illus.
AbstractRice has long been the hallmark of Asian economies. It requires intensive cultivation but low capital outlay. Wet-rice agriculture supports denser populations than most other farming systems - which is why rice will likely remain Asia's largest staple food. Francesca Bray's book The Rice Economies: Technology & Development in Asian Societies summarises the grain's history, from its origins in India and China to the genetically engineered breeds of today.