| Journal Call no. | TX901.A85 |
|---|---|
| Author | Lee, Keung, |
| Article Title | Chef's corner / Lee Keung. |
| Is Part Of | Asian hotel and catering times ; Jun 2000, p.38, illus. |
| Abstract | Lee Keung, executive Chinese chef at the Island Shangri-La in Hong Kong, talks in the article about the changing state of the local economy. |