| Journal Call no. | TX901.A85 |
|---|---|
| Author | Parker, Toby. |
| Article Title | Masterpieces in chocolate / Toby Parker. |
| Is Part Of | Asian hotel and catering times ; Mar 1997, p.23-24, illus. |
| Abstract | Thomas Lui, J.W. Marriott Hong Kong's executive pastry chef, is a man driven by his flair for creation. The author talked to him following his recent return from the 1997 World Pastry Cup. |