| Journal Call no. | G155.A8A84 |
|---|---|
| Article Title | Ancient Urs looks back to age of coal. |
| Is Part Of | Asian hotelier ; Jan 1997, p.17, illus. |
| Abstract | The executive chef at Hongkong Hotel, Urs Besmer, who is also an active member of international chefs bodies and culinary associations, urges chefs to keep an open mind on new products, and frequently update themselves by visiting exhibitions. |