| Journal Call no. | TX901.A85 |
|---|---|
| Author | Li, Benjamin. |
| Article Title | Baked to perfection / Benjamin Li. |
| Is Part Of | Asian hotel and catering times ; Jul 1995, p.21-22, illus. |
| Abstract | One of the most popular breakfast and lunchtime pastimes for the Hong Kong people is to have 'Yum Cha' or 'Dim Sum' in a Chinese restaurant. However, with Hong Kong's fast-paced lifestyle, finding a seat in a restaurant during lunch hour can be a time-consuming and frustrating affair. Thus sandwich bars and delicatessens have become an attractive alternative. |