| Journal Call no. | AP8.H67 |
|---|---|
| Author | Cave, Roger. |
| Article Title | Absolutely abalone / Roger Cave. |
| Is Part Of | Hong Kong tatler ; v.23, no.266, Apr 1999, p.82-83, illus. |
| Abstract | Abalone is most highly prized delicacy in Cantonese seafood repertoire and chef Yeung Koon-yat has a world-wide reputation for serving the very best. Roger Cave joins TK Chan and his wife Lily Lau to sample the Forum's famous shellfish. |