| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Trends in tableware. |
| Is Part Of | Asian hotel and catering times ; Jan 1999, p.26-28, +5p., illus. |
| Abstract | Design, practicality, durability and cost are just a few of the logistics behind tableware. The article reveals what goes into tabletop decisions at leading hotels. |