| Journal Call no. | AP8.H67 |
|---|---|
| Author | Bolcina, Valerie. |
| Article Title | Paris of the eats / Valerie Bolcina. |
| Is Part Of | Hong Kong tatler ; v.21, no.251, Jan 1998, p.74-75, illus. |
| Abstract | When sampling Shanghainese food, it is best to do so in the company of a connoisseur of that region's cuisine. The author watches David Au demolish a hairy-crab feast at Shanghai Shanghai in the Ritz-Carlton in Hong Kong. |