PolyU Library
Journal Call no.TX901.A85
AuthorBlaney, Paul.
Article TitleBeijing, what's cooking? / Paul Blaney.
Is Part OfAsian hotel and catering times ; Nov 1997, p.14, illus.
AbstractIn the article, Charly Saile, food and beverage director of the China World Hotel, Beijing, talks about what is cooking, brewing and going down in the capital of the People's Republic of China (PRC).