| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Vintage vinegars. |
| Is Part Of | Asian hotel and catering times ; v.22, no.7, Jul 1997, p.17, illus. |
| Abstract | Chef patron Mario Caramella of The Mistral in Hong Kong's Grand Stanford Harbour View, explains the virtues of the real balsamic vinegar. |