| Journal Call no. | HF331.H6B74 |
|---|---|
| Article Title | Hospitality demands most careful planning and hard work. |
| Is Part Of | Britain in Hong Kong : the journal of the British Chamber of Commerce ; v.8, no.2, Mar/Apr 1996, p.29, illus. |
| Abstract | An interview with Rogier Verhoeven, General Manager of Quo Quo Restaurant located in Central District, Hong Kong. |