| Journal Call no. | TX901.A85 |
|---|---|
| Article Title | Cocktail creations. |
| Is Part Of | Asian hotel and catering times ; Feb 1996, p.22, illus. |
| Abstract | What bar would be more appropriate to feature to celebrate Valentines Day than the Champagne Bar at the Grand Hyatt Hotel in Hong Kong. The head bartender, Danny Lau, is interviewed. |