| Journal Call no. | G155.A8A84 |
|---|---|
| Article Title | Luxury for wine lists. |
| Is Part Of | Asian hotelier ; Jan 1996, p.9, illus. |
| Abstract | George Magnus, deputy chairman of Cheung Kong group which owns Hutchison Hotels, admits not many F&B managers are going to order a couple of crates of Desmaurin Tres Vieux Cognac. But James Smith, ex-Hilton regional chief who is now an advisor to the group, believes prestige outlets in luxury hotels may find space for a bottle or so. The two discuss marketing possibilities of the rare blend. |