| Journal Call no. | G155.A8A84 |
|---|---|
| Article Title | Cellar in the sky. |
| Is Part Of | Asian hotelier ; Apr 1995, p.22, illus. |
| Abstract | High above the torrid streets of Shenzhen, prize vintages from Bordeaux rest gently in an air-conditioned, humidity-controlled wine cellar. Picking up a bottle of Chateau Cheval Blanc, Which retails for US$343, GM Stephen Cheung of the Sunshine Hotel talks of the benefits of his cellar in the sky. |