| Journal Call no. | G155.A8A84 |
|---|---|
| Article Title | Winnie flies high. |
| Is Part Of | Asian hotelier ; Oct 1994, p.15. |
| Abstract | An example of how Asian-based chefs are reaching for the skies to promote aviation catering is a flying food festival staged by Swissair and cooked by Hongkong Hilton exec chef, Winfried Brugger. The two-month culinary treat is the latest in a series of experiments by airlines serving the region. More than a decade ago, Anton Mossiman prepared a trans-Pacific banquet on a Cathay Pacific delivery flight between Boeing's factory outside Seattle and Kai Tak airport in Hongkong. |