| Journal Call no. | G155.A8A84 |
|---|---|
| Article Title | The man who made ostrich Hongkong's dish. |
| Is Part Of | Asian hotelier ; Jun 1994, p.13, illus. |
| Abstract | When Stephen Ma Leung-shun decided in 1992 to stage a South African food promotion at Hongkong's Royal Pacific Hotel, there were a lot of professional reservations. There's now interest in other regional cities to attract the South African festival as an added-on venture after the Hongkong season. |